Recipe: Delicious Nilagang baboy

Nilagang baboy. Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. This is eaten with steamed white rice and is best served with patis (fish sauce) and siling labuyo (birds eye chili).

Nilagang baboy When my daughter decided a month ago to take a nursing job up north, I loudly expressed my protest but silently untied my apron strings at the same time. Among the simplest dishes available in the country, Nilagang Baboy is perhaps one of the easiest to prepare yet you can never undermine its pleasant taste. Underestimating what it does to your taste buds will only cause you to miss its very essence. You can cook Nilagang baboy using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nilagang baboy

  1. It's 2 pounds of pork ribs (cubes).
  2. Prepare as needed of Water.
  3. It's to taste of Pepper corns.
  4. You need 1 tablespoon of fish sauce.
  5. Prepare to taste of Chunks of potato or sweetpotato.
  6. Prepare to taste of Cabbage or petchay.
  7. It's to taste of Rock salt.
  8. It's to taste of Sweet corns.
  9. It's to taste of Onions (chopped).

Nilagang baboy is great when served with steamed white rice. You can adjust any nilagang baboy recipe to cook in the slow cooker. Sauté any vegetables and sear the meat if directed in the recipe. Nilagang Baboy Recipe is one of the easiest and simplest Filipino soup dishes that many of us can prepare because it's basically a boiled meat along with many vegetables of your choice.

Nilagang baboy step by step

  1. Saute your pork ribs with oil & onions.
  2. Add your peppercorns.
  3. Put water on it & let it simmer.
  4. Add your potatoes & sweetcorns.
  5. Let it boil for a few minutes.
  6. Then add up your cabbages.
  7. You can use bananas also for a tastier nilaga.

Others call it Pork Nilaga (boiled pork) and best served at dinner and lunch time. For the cooking process, again, nilagang baboy is basically just adding all the recipes in a boiling pot of water. The meat should is the first to go in the boiling water and we need to wait until it's tender, scooping out the scum that floats up in the process. Nilagang Baboy or Pork Nilaga is a Filipino soup dish which translates to boiled pork. Nilagang baboy or boiled pork ribs or pork belly with vegetables is a very simple Filipino soup dish.

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