How to Prepare Appetizing Dal Chilla with Coconut Chutney

Dal Chilla with Coconut Chutney. Moong Dal Chilla & Coconut Chutney Recipe Moong Dal Chilla is a healthy thin Pancake made from Moong Dal sprouts. This is very easily made and popularly loved by kids.

Dal Chilla with Coconut Chutney Dal Chilla is a simple and easy-to-make breakfast recipe that you can make at home and is best served with green chutney and you may serve it with coconut chutney. To make this easy breakfast recipe, you need arhar dal, rice, ginger, green chilli, and salt. Traditionally it is served with Rava Upma. You can cook Dal Chilla with Coconut Chutney using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dal Chilla with Coconut Chutney

  1. It's 100 gms of moong dal.
  2. Prepare 100 gms of green dal.
  3. You need 100 gms of urad dal.
  4. Prepare 50 gms of chana dal.
  5. You need 5-6 cloves of garlic.
  6. Prepare 4-5 of green chillies.
  7. It's to taste of Salt.
  8. Prepare of For Chutney.
  9. It's 50 gms of dessicated coconut.
  10. It's 50 gms of peanuts.
  11. It's 5-6 cloves of garlic.
  12. Prepare 3-4 of chillies.
  13. Prepare 2 tablespoon of curd.
  14. You need to taste of Salt.
  15. It's 1 tablespoon of oil.
  16. You need 1/2 teaspoon of Mustard seeds.
  17. It's Pinch of asafoetida.
  18. Prepare 4-5 of Kadipatta.
  19. It's 1 of Whole red chilli.

Make sure you eat this dosa hot as soon as it is out of the pan to enjoy its crispiness else it will become soft with time. How to Make Quick Chilla with chutney. For Chutney: Roast coconut and peanuts separately, cool With a gritty twist of chana dal, this coconut chutney will break the monotony and will enhance the flavour and aroma of your regular coconut chutney. Garnish it with curry leaves and serve side dish recipe with a Dosa or Idli and relish this new-found version of coconut chutney.

Dal Chilla with Coconut Chutney step by step

  1. Mix all dals, wash and soak it for 4-5 hours..
  2. Remove excess water and grind it along with garlic, chillies and salt. Put water for good consistency..
  3. Grind dessicated coconut, peanuts, garlic, chillies and salt. Then add curd and grind..
  4. Remove it in a bowl..
  5. For tadka heat oil in tadka pan, add mustard seeds red chilli and hing and drop in Chutney bowl..
  6. Now heat non stick tawa and put batter in small proportions for chilla..
  7. Serve hot and crispy chilla with Coconut Chutney..
  8. Please try and share your views for this healthy recipe..

Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Chilies lend a bit of heat and spice in the chutney. Even garlic or ginger can be added. Then add half teaspoon cumin seeds to the hot pan.

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