Easiest Way to Make Yummy Rohu Fish Egg Fritters

Rohu Fish Egg Fritters. Wash the fish roe under running water inside a fine mesh strainer covered with a cloth. In a bowl add the onion, garlic, ginger and chillies along with the roe and mix well. Now add the salt, black pepper and flour.

Rohu Fish Egg Fritters The fish eggs that makes us salivate is the common sweet water fish eggs mostly 'Rohu' or 'Carp'. You would have tried a lot of chicken Egg Dishes , but today Abimilano's Plate brings you Fish Egg Cutlet or Macha Manji Bhaja or Bihana Bara. Wash the egg of Illish and smash it lightly. You can have Rohu Fish Egg Fritters using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rohu Fish Egg Fritters

  1. It's 1/2 cup of rohu fish egg smashed.
  2. You need 1 of medium sized onion finely chopped.
  3. Prepare 1 teaspoon of ginger paste.
  4. Prepare 1 teaspoon of green chillies chopped.
  5. It's 1/2 teaspoon of red chilli powder.
  6. You need 2 tablespoon of besan.
  7. You need 1 tablespoon of rice flour.
  8. It's 1/4 cup of coriander leaves chopped.
  9. You need of Salt as per taste.
  10. You need of Mustard oil as required.

To this add the remaining ingredients except oil and mix well. Heat mustard oil in a wok/pan and then pour very small portions of this mix in the oil and fry then till golden brown. Fish egg Pakora /pakoda , Simplest fish egg pakora, fish egg fritters ,macher dimer Bora,bengali macher dimer bhaja,odia machha manji bhaja. These delicious and crispy fish egg fritters are a traditional Indian snack.

Rohu Fish Egg Fritters instructions

  1. Mix all the ingredients in a mixing bowl except the oil..
  2. You may add more besan if required..
  3. Make small balls out of it, in the shape of the fritters..
  4. Heat some mustard oil in a wok..
  5. Add the fritters and simmer the flame. Let it cook from inside..
  6. Repeat step 5 for both of the faces of the fritters. After it has been cooked from inside, increase the flame and fry it till golden brown in colour..
  7. Remove it from the flame and serve hot..

Put scoops of the egg mixture in the pan and fry until browned. Ma used to cook them a lot during these rainy seasons. Fish Roe is the fully ripe internal egg mass in the ovary of fish like Rohu, Hilsa, etc. Fish Roe or Fish eggs are a healthy delicacy that is savoured by seafood lovers. Heat oil in a skillet over medium-high heat.

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