Easiest Way to Make Tasty Chicken Liver in Sweet Soy Sauce

Chicken Liver in Sweet Soy Sauce. Chicken Liver in Sweet Soy Sauce Iskan Detia Karina Bandung, Indonesia. My fave childhood dish, feels special especially if my mom made this. Add green peppers, pineapple and salt; saute until peppers are tender.

Chicken Liver in Sweet Soy Sauce Today, I will show you a way to make a distinctive dish, chicken liver in sweet soy sauce. For mine, I am going to make it a bit tasty. Stir from time to time until the sauce thickens. You can cook Chicken Liver in Sweet Soy Sauce using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Liver in Sweet Soy Sauce

  1. Prepare 5 of pairs of chicken liver.
  2. Prepare Half of an onion, slice.
  3. It's 3 of garlics, slice.
  4. You need 1 of bit of oil.
  5. Prepare of Sweet soy sauce, as you wish.
  6. You need of Some water.

In this traditional Palestinian recipe, chicken livers are sauteed. Chicken liver in soy sauce comes from Malaysia where it is known as 'Hati Ayam Goreng Kicap. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added. Add fried liver and heat through.

Chicken Liver in Sweet Soy Sauce step by step

  1. Heat the oil in a pan. Fry the garlics until fragrant. Then fry the onion until translucent..
  2. Then add in the livers. Put some water..
  3. After one side looks cooked. Turn them around..
  4. Add the soy sauce and oyster sauce. Taste test..
  5. Cook until everything is done and the sauce penetrates through..
  6. Serve..

Serve on a bed of jasmine rice with an Asian vegetable stir fry. Submit a Recipe Correction When the livers have been browned all over, add the soy sauce, lower the heat and make sure the pieces get covered in this salty seasoning. Simmer the livers until all trace of pink is gone from the centres. Marinated Chicken Liver - Easy Liver Recipe This recipe for marinated chicken liver is super simple, makes the liver very tinder and mildens its taste. Heat the pan with oil and saute the onion, garlic, chili finger, pork liver and laurel.

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