Easiest Way to Prepare Perfect Easy chicken shawarma

Easy chicken shawarma. For my easy homemade chicken shawarma version, you do not need a special rotisserie or spit. You just need a sheet pan to make it right in the oven! The secret is in the shawarma spice mixture , including warm spices including cumin , coriander , turmeric , paprika and a pinch of cayenne.

Easy chicken shawarma Place the chicken thighs into the mixture and turn to coat. Top with ¼ cup of salad (any shredded lettuce, chopped tomatoes, cucumbers, and onion slices. Top with chicken shawarma and some more sauce. You can have Easy chicken shawarma using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy chicken shawarma

  1. It's 1 of Flat bread.
  2. You need 200 g of Chicken breast.
  3. It's 1 tablespoon of Mayonnaise.
  4. Prepare of Seasoning and spices.
  5. Prepare 1 of Onions.
  6. It's 1 of Cucumber.
  7. You need 100 g of Potatoes chips.
  8. You need of Chilli.
  9. It's 2 tablespoon of Veg oil.
  10. It's 1 cup of water.

Previous Post: « Greek-Style Chicken Gyro Bowl. For the chicken, in a small bowl, whisk together the lemon juice, oil, garlic, coriander, cumin, smoked paprika, salt, pepper, and cayenne. Place the chicken in a shallow dish or in a gallon-size ziploc bag. Add the marinade and rub over the chicken to make sure each piece is coated.

Easy chicken shawarma instructions

  1. In a sauce pan add washed chopped chicken breast,add 1cup of water,let it cook till water dries off,add veg oil,chopped onions,chopped green or red chilli,seasoning and spices,stir fry untill sof and tender.
  2. Get the fried potatoes ready.
  3. Take a flat bread,spread mayonnaise,place sliced cucumber and potatoes,then chicken sauce.
  4. Wrap and hold it with a tooth pick and serve.

Take chicken out of the oven and let it cool slightly. Use a sharp knife to slice the meat into small, thin shawarma-like pieces. Add chicken to a large ziplock bag along with all of the ingredients except the chopped fresh parsley. Place chicken in a greased baking dish and bake until golden brown and cooked through. Roast the chicken in a single layer for even browning.

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