Easiest Way to Make Appetizing Chicken Liver Sukka

Chicken Liver Sukka. Chicken liver sukka can be had both as a starter or maincourse which can be tried by anyone who is new to cooking. This is a detailed recipe in which each. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region.

Chicken Liver Sukka Chicken Sukka is nothing but a dry dish made with several spices ground into a perfect masala and mixed with roasted grated coconut. However, many Mangalorean households resort to the short cut method of using Bafat powder instead of grinding spices. The result is not bad I must say as you can have a nice Chicken Sukka ready in no time. You can cook Chicken Liver Sukka using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Liver Sukka

  1. It's 250 gms of chicken liver.
  2. You need 2 of medium onions finely chopped.
  3. Prepare 1 of medium tomato finely chopped.
  4. Prepare 1 1/2 tsp of ginger garlic paste.
  5. Prepare 1 tsp of paprika powder.
  6. It's 1 tsp of coriander powder.
  7. It's 1 tsp of garam masala.
  8. It's 1/2 tsp of turmeric.
  9. Prepare 1/2 tsp of black pepper powder.
  10. Prepare as per taste of salt.
  11. You need 1 tbsp of lemon juice.
  12. Prepare as per need of chopped coriander.
  13. It's 4 tbsp of oil.

The Manglorean Chicken Sukka, also known as Kori Sukka is quite popular. The usual masala of onion, tomato, ginger and garlic is prepared. The chicken is cooked with the masala and a blend of spice powder without adding any water. As a result, the masala forms a coating around each chicken piece making it very delicious.

Chicken Liver Sukka instructions

  1. Add 2tbsp of oil in a pan or kadai and let heat.
  2. Add in liver pieces and let cook on low to medium flame.
  3. Remove aside once cooked.
  4. Add in 2tbsp oil in the same pan.
  5. Add in chopped onions and let cook untill soften.
  6. Add in ginger garlic paste.
  7. Add in chopped tomato and let cook for 5 mins.
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder.
  9. Add in the liver and salt as per taste and saute well.
  10. Cover with lid and let cook for 2 min.
  11. Add lemon juice and chopped coriander and give it a mix.
  12. Ready to serve with bread, pav,roti or bhakari.

About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner. This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver.

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