How to Cook Appetizing Punjabi kadi pakora and jeera rice

Punjabi kadi pakora and jeera rice. Great recipe for Punjabi kadi pakora and jeera rice. #NP Complete protein rich meal Kadi's are made with besan and curd. Besan is good for health, it has higher protein content. Jeera Or cumin is good for digestion.

Punjabi kadi pakora and jeera rice I have used ghee for making the kadhi and rice bran oil for frying the pakodas. You can fry the pakodas in mustard oil. When we serve Punjabi kadhi pakora with steamed rice or jeera rice, we call it kadhi chawal - where chawal is the Hindi word for rice. You can have Punjabi kadi pakora and jeera rice using 34 ingredients and 6 steps. Here is how you cook that.

Ingredients of Punjabi kadi pakora and jeera rice

  1. Prepare of Pakora.
  2. Prepare 1 cup of besan/gram flour.
  3. You need Pinch of pink salt.
  4. Prepare 1/4 tsp of turmeric powder.
  5. You need 1/4 tsp of red chilli powder.
  6. It's of Gravy.
  7. You need 1/2 cup of besan/gram flour.
  8. Prepare 1 tbsp of oil.
  9. Prepare 1 tbsp of ghee.
  10. It's 1 of medium sized onion finely chopped.
  11. You need 1 inch of sized ginger finely chopped.
  12. You need 2-3 of garlic cloves finely chopped.
  13. Prepare 1 tbsp of curd.
  14. You need 1/2 tsp of turmeric powder.
  15. Prepare 1/4 tsp of red chilli powder.
  16. Prepare 1/4 tsp of pink salt.
  17. It's to taste of Salt (normal).
  18. It's as needed of Water.
  19. It's of Tadka.
  20. It's 1 tbsp of oil.
  21. Prepare 2 of green chillies.
  22. Prepare 2-4 of garlic cloves.
  23. Prepare 2 of dry red chillies.
  24. Prepare handful of Curry leaves.
  25. Prepare 1/2 tsp of coriander leaves.
  26. You need 1/2 tsp of red chilli powder.
  27. It's 1/2 tsp of Jeera/cumin powder.
  28. You need of Jeera rice.
  29. You need 1 cup of basmati rice washed and soaked in water for 10 minutes.
  30. It's 1 1/2 cup of water.
  31. It's 1 tbsp of shah jeera/cumin seeds.
  32. Prepare 1 tbsp of ghee.
  33. Prepare 2 of bay leaves.
  34. Prepare to taste of Salt.

You can also have kadhi with roti but we prefer to have it with rice. Kadhi Chawal and Rajma Chawal are a staple and much loved food in Punjabi homes. Punjabi Kadhi recipe is a traditional punjabi dish and the recipe of this i learned from my friend. She is the one who taught me the Lauki channa dal recipe too.

Punjabi kadi pakora and jeera rice step by step

  1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside..
  2. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame..
  3. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully..
  4. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well..
  5. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully..
  6. Serve hot with kadi pakora..

I have tried this couple of times but never clicked the main pictures due to time constraint. Punjabi Kadhi Pakodi Recipe - About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made form gram flour, spices and chillies, Kadhi Pakora is a popular lunch dish in an Indian household, usually served with rice but you can also savour it with piping hot parathas or roti. Made for lunch on many traditional festivals of India such as Annakut, Kadhi Chawal. kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of.

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