How to Cook Tasty Malay Chicken Curry

Malay Chicken Curry. Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. Add the lime leaves, cinnamon stick, star anise, coconut milk, stock, sugar, soy and fish sauces and bring to the boil. Reduce the heat to a simmer and cook gently for half an hour to an hour until the chicken is tender.

Malay Chicken Curry When the spice paste has reached the "pecah minyak" stage, add the cinnamon stick, star anise, curry leaves, and chicken. Then, pour water into the pot until the pieces of chicken are just covered. This easy curry chicken dish is the standard curry chicken. You can cook Malay Chicken Curry using 28 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malay Chicken Curry

  1. Prepare of Curry Powder recipe (85 cents at store).
  2. It's 3 tsp of Chili powder (or Cayenne).
  3. Prepare 1 tsp of Turmeric powder.
  4. You need 1 tsp of Cumin powder.
  5. You need 1 tsp of Coriander powder.
  6. You need 1 tsp of Fennel Powder.
  7. You need 1 tsp of Fenugreek/Mustard Seeds.
  8. Prepare of Main Ingredients.
  9. You need 350 g of Chicken meat (deboned, skinless).
  10. It's 4 cloves (50 g) of Shallots (finely chopped).
  11. Prepare 3 cloves (30 g) of Garlic (finely chopped).
  12. You need 1 stick (20 g) of Ginger (finely chopped).
  13. It's 2 pc of Green Chillies (cut into pieces).
  14. It's 2 pc of Red Chillies (cut into pieces).
  15. Prepare 1 pc of cinnamon stick.
  16. Prepare 2 pc of Star Anise.
  17. Prepare 3 pods of Cardamom.
  18. It's 4 Tbsp of Cooking Oil.
  19. You need to taste of Salt.
  20. Prepare 5 of Curry Leaves.
  21. It's 1 cup of Coconut milk.
  22. Prepare 2 pc of Tamarind slices or use 1/3 cup Tamarind juice.
  23. It's of Optional;.
  24. You need 1 pc of Potato (cubed).
  25. Prepare 1 pc of Carrot (cubed).
  26. You need 1 pc of Red Onion (quartered).
  27. Prepare 1 pc of Tomato (quartered).
  28. Prepare 3 Tbsp of Coconut paste (kerisik).

No fuss, just yummy and creamy curry. Rich in coconut milk and spices, this dish is a must-try. As the chicken pieces are marinated in curry paste before cooking, the taste of the meat is enhanced. This bold Malaysian chicken curry simmered in coconut milk with lots of fresh vegetables makes an impressive dinner for fans of spicy food.

Malay Chicken Curry step by step

  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

Malaysian Chicken Curry - Delicious Nyonya Chicken Curry Deliciously -Aromatic with herbs, spice, and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay, and Indonesian cuisines in a unique and flavorsome blend. Sprinkle over the garlic, sugar, lemon juice and salt. Easy and the best recipe for chicken curry with tender chicken, spices and coconut milk in rich and spicy curry sauce.

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