How to Make Appetizing Aloo Besan curry

Aloo Besan curry. Fry gram flour till it turns light brown. Aloo besan curry is tasty, delicious and easy to make Gravy curry. It is made without onion-garlic and heavy ingredients or spices.

Aloo Besan curry The potato curry is made with lots of onions and is made thick and creamy with the addition of chickpea flour. It goes very well with pooris, dosas and rotis. This meal is definitely a crowd please, worry about the extra calories you have eaten the next day — run an extra mile in the gym. You can cook Aloo Besan curry using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Aloo Besan curry

  1. It's of Potatoes.
  2. Prepare of Oil.
  3. Prepare of Tomato.
  4. You need of Carrots.
  5. You need of Onions.
  6. Prepare of Besan flour.
  7. You need of Ginger garlic paste.
  8. You need of Cumin, mustard and chana dal.
  9. Prepare of Fresh coriander and curry.
  10. Prepare of Green chillies.
  11. Prepare of Turmeric.
  12. It's of Salt.

How to Make Aloo Besan Take besan flour in a small bowl, add a cup of water, mix well and keep it aside. Boil the potato and cut it into small pieces. Aloo Curry and Sabzi, Curries, Lunch, Potato इस रेसिपी को हिन्दी में पढ़े Aloo methi sabji is prepared in two different styles, with gravy and without gravy. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy.

Aloo Besan curry instructions

  1. Heat a pan, add oil and saute tampering, onions.
  2. After onions turning brown add ginger garlic paste, salt turmeric.
  3. Red Chilli powder is not added in this recipe, only green chillies added according to taste.
  4. Add veggies, add little water to cook the veggies and close the lid.
  5. After the veggies get soft, mix besan in little water without any lumps add to the curry.
  6. Cook till the raw smell leaves.
  7. Add fresh coriander and curry leaves.
  8. It takes 10 mnts for basan to give a thick gravy and good texture...
  9. Taste good with poori or Roti too...
  10. No garam masalas added.
  11. Please keep the dish simple and authentic.. it taste awesome 😊.

Poori with Potato besan curry is one of me and my Husband's favorite dish. This is one of the dish which you would definitely get in any restaurant in Andhra. This dish is usually served for breakfast. Tastes amazing when the curry is hot and puffed poori's are just made. A typical odia authentic dish gives enough joy for veggies.

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