Easiest Way to Make Yummy Beef_Nihari

Beef_Nihari. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as.

Beef_Nihari If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe. Beef Nihari Recipepopular in India Pakistan The word Nihari from the Arabic word Nahar which means morning Nihari is a healthy beef stewfor winter hot slow cooked beef stewwith an aromatic flavor Traditionally Nihariwas cooked all night and then served to the Naan bread paratha of Delhi in breakfastafter the morning prayers. You can cook Beef_Nihari using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef_Nihari

  1. Prepare of Beef raan – 1 kg Bones – 2 Oil or ghee – 1 cup.
  2. You need of Garlic paste – 2 tbsp Onion – 1 thinly sliced Chapatti flour – 1.
  3. Prepare of Red chilli powder – 3 tsp Salt – 2 tsp.
  4. It's of Dry ginger powder – 1/2 tsp Cumin powder – 1 tsp.
  5. It's of Boiled brain – as required.
  6. You need of Fennel seeds powder –.
  7. It's of Garam masala powder –.

Beef Nihari is a traditional dish which is mostly loved in pakistan and indian sub continents. Nihari stew originated from kitchen of Lucknow a popular recipe in Pakistan, india and Bangladesh, Beef Nihari is also known as traditional dish of Pakistan. It cook slowly over night and served in morning on various occasions like Eid. What Cut of Meat to Use for Nihari I use pre-cut beef stew meat, which is essentially boneless beef that comes from the front shoulder (chuck) or rear muscle (round).

Beef_Nihari step by step

  1. Heat the ghee or oil in a pan and fry onion until golden brown..
  2. Then add garlic paste in 1/2 cup of water and add in onion along with beef, fry for 15 minutes, until water dries and beef turns light brown..
  3. Then add salt and red chilli powder, fry for 15 minutes on low heat.
  4. Now add cumin powder, fennel powder and ginger powder, mix and add 1 jug of water..
  5. Cook on high heat till the liquid has evaporated. Then reduce the heat and let it cook till beef is half tender..
  6. Then add flour mixture gradually, keep stirring until liquid starts to evaporate..
  7. Now mix garam masala powder in half cup of water and add in nihari, cover and cook on dum for 20 minutes..
  8. When it’s done, after 20 minutes, garnish with green coriander, green chillies and ginger flakes, boiled bones and boiled brain.
  9. Serve with naan..

If the type of stew meat is specified, I look for shoulder, as I've found it to be more tender. Also, try to find good quality beef. Beef Shank meat (preferred cut for nihari) requires a longer cooking time than Beef Stew meat. If you want to double this recipe, double the ingredients and increase the time of sautéing the onions and meat, but pressure cook for the same time. Why This Recipe Works Today I will teach you to cook a lot easy Beef Nihari recipe.

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