Easiest Way to Prepare Perfect Pakora Kadi

Pakora Kadi. For this recipe, the Hindi word "Kadhi" denotes a yogurt sauce which has been slow cooked for quite some time. The word "pakora" means fritters made from gram flour (besan). In this recipe, the fritters are made with onions and gram flour.

Pakora Kadi The two are combined to make a mouth watering dish- kadhi pakora. Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. You can have Pakora Kadi using 26 ingredients and 23 steps. Here is how you cook it.

Ingredients of Pakora Kadi

  1. It's of For Kadi:.
  2. You need of Yogurt.
  3. It's of Gram Flour.
  4. Prepare of Cumin Seeds.
  5. You need of Fenugreek Seeds.
  6. Prepare of Cloves.
  7. Prepare of Black Pepper.
  8. It's of Asafoetida.
  9. You need of Big Black Cardamom.
  10. Prepare of Bay Leaves.
  11. You need of Whole Red Chillies.
  12. You need of Green Chillies.
  13. It's of Curry Leaves.
  14. Prepare of Ghee.
  15. You need of Salt.
  16. You need of Turmeric Powder.
  17. Prepare of For Tadka On Kadi:.
  18. You need of Ghee.
  19. You need of Red Chilli Powder.
  20. It's of Asafoetida.
  21. It's of For Pakoras :.
  22. You need of Gram Flour.
  23. You need of Salt.
  24. You need of Red Chilli Powder.
  25. It's of Oil for frying.
  26. You need of Coriander leaves to garnish.

Punjabi Kadhi Pakora is classic Indian comfort food recipe. This wholesome and hearty dinner gravy recipe is gluten free. Kadhi is creamy soup like curry, full of complex flavors, pleasantly tangy and richly satisfying. Velvety smooth chickpea flour and yogurt batter is simmered with quintessential Indian spices to make kadhi.

Pakora Kadi instructions

  1. Take yogurt in a big vessel..
  2. Blend properly. Add gram flour and blend..
  3. No lumps should be there..
  4. Add salt and turmeric powder.
  5. Blend properly and add 1 litre of water. Mix properly and keep aside..
  6. Now take all the ingredients in a plate so that it's easy to use while cooking..
  7. .
  8. Now take a big wok. Add ghee. Heat. Add all the above ingredients. Fry..
  9. .
  10. Now in this mixture add curd & gram flour mixture..
  11. Keep stirring till first boil on high flame. After it starts boiling cook on medium flame for 30 min..
  12. .
  13. Meanwhile make pakoras. Take gram flour, salt and red chilli powder in a bowl.
  14. Add water and make batter for pakoras. Keep aside for 20 min..
  15. Now make pakoras.
  16. Add these pakoras in kadi..
  17. Mix properly and cook for 5 more minutes.
  18. Now take a small pan. Add ghee. Heat. Switch off the gas. Add red chilli powder and asafoetida. Pour this tadka on kadi..
  19. Garnish with coriander leaves.
  20. Enjoy with rice or Roti 😊.
  21. .
  22. .
  23. .

Punjabi Kadhi Pakora - belongs to the North, it has a thick consistency and is always served with pakoras dunked in the kadhi. This kadhi is shared in the post today. Gujarati Kadhi - is a preparation of sweet and slightly sour curd. It has a thin consistency and has no pakoras or vegetables added to it. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.

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