Recipe: Appetizing Dal Makhani

Dal Makhani. Remove from heat and set aside. Keep the lentils, kidney beans, and any excess cooking water in the pot. This spicy lentil preparation is made a mix of rajma or red kidney beans and whole black gram or sabut urad dal and a perfect blend of whole spices.

If you've never had dal makhani, first, I'm so sorry, and second, let me define it for you: It's made from whole black urad beans, a.k.a. black gram or black matpe beans. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi). dal makhani recipe restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe which taste's great when served with jeera rice or roti. basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe. You can have Dal Makhani using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dal Makhani

1. Prepare of black urad dal.
2. Prepare of Rajma.
3. You need of chana dal.
4. It's of badi elaichi.
5. You need of dalchini(cinnamon).
6. You need of laung(cloves).
7. It's of Water.
8. It's of onions.
9. Prepare of red tomatoes.
10. Prepare of spoon besan.
11. It's of Fresh cream.
12. Prepare of Homemade butter or amul butter.
13. You need of Green chillies.
14. You need of Garam masala.
15. Prepare of Kasoori methi.
16. Prepare of coriander powder.
17. You need of jeera powder.
18. You need of Salt.
19. You need of Jeera/cumins.
20. It's of Hing.
21. Prepare of Tej patta (bay leaf).
22. You need of ghee/ oil.
23. You need of Ginger garlic chopped.
24. Prepare of Kashmiri red chilli powder.
25. You need of Coriander leaves.

Creamy and buttery Dal Makhani is one of India's most loved dal! This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan! I share all my tips and tricks to make restaurant style Dal Makhani at home with easy to follow steps.

Dal Makhani instructions

1. Soak Dal, Rajma and chana dal for over night..
2. In morning wash it properly and then put it in pressure cooker. Add salt, dalchini, badi elaichi,tej patta and 2 laung add water to it. Boil it for 5 whistles and then keep it in sim flame for 20 mins..
3. Let it cool and in the mean time prepare tadka for it..
4. Take a wok. Add 3-4 tbsp ghee or oil to it. Let it heat and then add jeera and hing to it. Add chopped ginger garlic to it. Saute for few seconds and add chopped onions and green chilies to it fry until golden brown now add besan to it roast it for 2-3 mins now add chopped tomatoes to it (you can add puree of tomatoes also but chopped gives good flavour although it depends on you whether to add chopped or puree).Add dry masala and little salt to it Cook it for 3-4 mins..
5. Once done add cream to it. Again it depends on u if u want to make it more rich and creamy u can add little more cream to it. Mix it properly in low flame for 1-2 mins and add kasoori methi and cook for 2 mins.
6. Now add cooked dal to it and then add lots of water to it. Once starts boiling add butter to it. Cook it in sim flame for 1 hour. Keep stirring in between..
7. Now before serving take a wok add butter in it. Once it melts add kashmiri red chilli powder and then add the dal u want to serve to it. It really gives nice colour and taste to dal. Finally before serving add coriander leaves and cream..

Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal. Dal Makhani is traditionally made with whole black urad dal (black lentils) and rajma (kidney beans).