Recipe: Appetizing Kuttu ke atta ke muffins

Kuttu ke atta ke muffins. Kuttu Ke Aate Ki Muffin: This is a special recipe that can be made during vrat. It is also an ideal dessert recipe for all my vegan friends out there. It is really healthy and delicious.

Kuttu ke atta ke muffins Take a bowl and add atta cinnamon powder and baking soda and mix it properly in baking mixing is very important so many mix it. Kuttu Ke Aate Ke Muffins - Eggless Buckwheat Muffins. Mint's Recipes posted a video to playlist Kids Recipes. You can have Kuttu ke atta ke muffins using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kuttu ke atta ke muffins

  1. You need 1 Cup of kuttu ka atta.
  2. It's 1 cup of banana mashed.
  3. Prepare 1 tsp of baking soda.
  4. You need 1/2 cup of Brown sugar.
  5. You need 1/4 cup of butter.
  6. You need 1/4 tsp of cinnamon powder.
  7. Prepare 1/5 cup of curd.

Today, we're going to prepare a distinctive dish, kuttu ke atte ke biscuits. This time, I'm gonna make it a bit unique. Kuttu ke atte ke biscuits is one of the most well liked of recent trending meals on earth. So these muffins can be eaten during the vrat or fast like Navratri, ekadasi.

Kuttu ke atta ke muffins step by step

  1. Preheat over for 180 degreee.
  2. Take a bowl and add atta cinnamon powder and baking soda and mix it properly in baking mixing is very important so many mix it properly.
  3. Now take another bowl take butter, brown sugar and mix it properly till sugar dissolve in butter and colour change once it mix add banana and mix it again.
  4. Now take dry ingredients and mix half by half and mix it properly if u want can add dry fruits also.
  5. Now take muffin tray and pour better in it and bake it for 20-25 min and once it done check with the toothpick.
  6. If it done then let it cool for sometime and once it cool serve it.

These muffins are very soft, moist and spongy. The taste and texture will be different than regular muffins. Regular muffins are made with all purpose flour or wheat flour which has gluten in it. While this kuttu ka atta is gluten free. When the ghee has melted, add kuttu ka atta to it.

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