Recipe: Delicious Banana ice cream with pea protein

Banana ice cream with pea protein. Ingredients of Banana ice cream with pea protein. Prepare of enough water to blend (start with a small amount, like a few tbs). Prepare of Top with granola or dark chocolate chips.

Banana ice cream with pea protein This is actually really awesome because it confirms what I have been thinking might be possible all along: that you can freeze any protein/dairy concoction and turn it into bona die protein ice cream without an ice cream maker. This protein ice cream right has three ingredients + milk + optional flavoring and it's so easy that anyone who is able to blend the ingredients and stir them can make. Some of them use an ice cream maker, some of them just require a food processor and a bit of time in the freezer, and others yet just rely on a few simple ingredients to make a delightful 'ice cream'. You can cook Banana ice cream with pea protein using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Banana ice cream with pea protein

  1. Prepare of frozen bananas.
  2. It's of enough water to blend (start with a small amount, like a few tbs).
  3. Prepare of pea protein.
  4. It's of Top with granola or dark chocolate chips.

It's simple with this recipe for making the best protein ice cream ever for an easy high protein dessert. Protein ice cream is one of the greatest tools in the healthy eating toolbox. Whether you have the world's worst sweet tooth (me), have high protein goals that are difficult to reach without protein powder (me), or want to save money by avoiding the fancy healthy ice cream products (also me), making your own protein ice cream is the way to go. Blend until smooth — you might find that your mixture needs a little help to get going with a splash of milk.

Banana ice cream with pea protein instructions

  1. Blend it.

Place in a food processor or blender with milk or milk substitute and blend until the mixture reaches the consistency of soft serve ice cream. Making good ice cream requires a delicate balance of ingredients to end up with the rich, creamy texture and mouthfeel we all love in ice cream. Traditional recipes call for cream, milk, sugar, and eggs - so adding protein can throw off this balance, just as does swapping a non-dairy milk for the cream and milk. White Wolf Nutritions Banana Cinnamon Vegan Natural + Lean Plant Protein blend is a naturally flavoured, ultra smooth, Gut friendly protein. Instructions Place frozen bananas and strawberries in a high-speed food processor Vitamix.

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