Easiest Way to Cook Yummy Baati with Panchkuti Dal

Baati with Panchkuti Dal. Dal Baati Choorma is a popular combination in Rajasthani cuisine. In this post I share how to make the Panchkuti/Panchmel (Five lentil) dal, how to make baati in an oven, and how to make choorma using the same baati dough and bake in oven instead of frying. Join me for some delicious Rajasthani meal.

Baati with Panchkuti Dal Churma is a famous delicacy normally present ed with baatis and dal. Rajasthani baati is served with panchmel dal and garlic chutney. Lots of ghee is added while preparing the dough for baati as well as while serving it. You can cook Baati with Panchkuti Dal using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baati with Panchkuti Dal

  1. You need of For Baati.
  2. You need of wheat flour.
  3. You need of Rawa.
  4. It's of Besan.
  5. You need of ghee.
  6. It's of Carrom seeds.
  7. Prepare of Cuminseeds.
  8. Prepare of Salt.
  9. Prepare of Pepper.
  10. Prepare of soda.
  11. Prepare of turmeric.
  12. Prepare of Curd.
  13. Prepare of for daal.
  14. It's of Splited moong dal.
  15. You need of splited blackgram dal.
  16. It's of Pigeon peas dal.
  17. Prepare of Chana dal.
  18. It's of Masoor dal.
  19. It's of Cumin seeds.
  20. It's of Grated ginger.
  21. You need of Ghee.
  22. It's of Cumminseeds.
  23. It's of red chilli powder.
  24. Prepare of Turmeric powder.
  25. You need of coriander.
  26. Prepare of Ghee.
  27. You need of Green chilli onion kerda for serving.

However, this Rajasthani baati recipe differs here. No ghee has been added while making the dough. Instead, malai is used which gives a wonderful melt in mouth texture to the baati. Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe.

Baati with Panchkuti Dal step by step

  1. Mix all dal wash and soak for 1/2hr. And whistle 4-5add salt turmeric power der. 1tsp ghee..
  2. Now take wheat flour in paraat mix rawa and besan. Add melted ghee pinch soda curd salt carrom seeds pinch turmeric powder salt and asofoetida mix well. prepare a tight dough and make bati as shown in fig..
  3. Now preheat pan spread salt and put plate. Arrange all bati spread oil on bati. Cover and cook 20 min. on slow flame. Turn another side and cover cook for 20min. Bati is ready. Soak in a ghee..
  4. Now heat ghee add bay leaf splited green chilli cuminseeds and asofoetida make tadka for dal.pour in a dal. Add grated ginger coursly grinded cuminseeds salt red chilli powder turmeric powder and water stir well. Cover and cook it for 15-20 min on slow flame..
  5. Tasty delicious Bati with panchkuti dal is ready to serve. Serve hot with ghee green chilli kerda onion.Garnish with coriander..

It is a staple in almost every household in Rajasthan. The Panchmel Dal is most often served along with Dal Baati, that is another popular dish from the Rajasthani Cuisine. It is the combination of crunchy baati heavily dipped in desi ghee, eaten along with daal and sweet churma. Posts about panchkuti dal written by GunjanGShandilya. Pan chratna dal is traditionally consumed with Baati.

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