Easiest Way to Prepare Tasty Nihari

Nihari. Nihari comes from the Arabic nahaar (نهار ‎), meaning "morning". It was originally eaten by Nawabs in the Mughal Empire as a breakfast item after their Islamic morning prayer of Fajr. Nihari recipes have a few unusual ingredients - mace, nutmeg, dried ginger (soonth) - you can buy these whole or in powder form and it all works well.

Nihari If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe. Most commonly, nihari is made with beef shank or shoulder, but lamb, mutton, and goat meat are also popular. You can cook Nihari using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nihari

  1. It's of Bong meat –.
  2. It's of Beef bone –.
  3. It's of Ghee or oil –.
  4. You need of Onion – 1 sliced.
  5. You need of Ginger garlic paste –.
  6. It's of Salt –.
  7. It's of Red chilli powder –.
  8. You need of Nihari masala – 4 tbsp.
  9. Prepare of Yoghurt.
  10. You need of Chappati flour –.
  11. You need of Fresh corinader –.
  12. You need of Ginger flakes –.
  13. Prepare of Green chilli – 4 chopped.
  14. It's of Lemon slices - 4.
  15. It's of nihari masala homemade.
  16. It's of Fennel seeds –.
  17. It's of Cinnamon sticks – 2 to 3.
  18. You need of Big cardamoms –.
  19. You need of Green cardamoms –.
  20. You need of Black pepper – 12 tp 15.
  21. You need of Dry ginger – 1″ piec.
  22. Prepare of Mace –.
  23. You need of Nutmeg – 1/2 ” piece.
  24. You need of Coriander powder –.
  25. You need of Turmeric powder –.
  26. You need of Add all above ingredients in grinder.
  27. You need of Nihari masala is ready.

Cuts of red meat that include cut bone will create a more flavorful stock due to the presence of bone marrow. This is an authentic recipe, that is made easy for you and with tips to lighten it up while keeping it traditional. Heat oil in a heavy based pot. Add meat and fry it a little.

Nihari step by step

  1. Take a pan, add ghee or oil and fry onion until light golden brown..
  2. Then add ginger garlic paste, beef, bones, salt, red chilli powder and nihari masala, mix and fry well..
  3. Then add yoghurt and fry. Now add 10 cups of water, cover and cook for 1 hour on low heat..
  4. Then mix chapatie flour in 1/2 cup of water and make thin paste. After 1 hour add this flour mixture in nihari and stir continuously until all flour mixture is mixed well..
  5. Now cook another 15 minutes. Check consistency you need..
  6. When nihari is done, garnish with fresh coriander, ginger flakes and green chilies. Serve with ginger flakes, lemon slices and naan..

Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is typically served as a main dinner course or brunch dish. It's generally served with naan or sheermal and topped with garnishings. Which brings me to my last tip! Nihari is a popular Hyderabadi recipe.

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