How to Make Delicious Bajre Ka dhokla

Bajre Ka dhokla. باجری کے آٹے کا ڈھوکلا Dhokla, khandvi, fafda- there are a range of Gujarati farsaan or snacks that often walk away with almost all the limelight, but as it turns out, there's so much more to Gujarati cuisine than what meets the eye. For instance, their focus seasonal eating and ingenious use local grains, cereals, millets and pulses. Enjoy this typical Rajasthani fare with kadhi or curd.

Bajre Ka dhokla Pearl Millet commonly known as Bajra in India is highly rich in essential compounds like protein, fibre, phosphorous, iron and magnesium. Due to its rich composition of proteins, minerals and iron Pearl Millet has many health benefits. Makki ka Dhokla is a delicious Rajasthani dish made using Makki Ka Atta or Maize Flour. You can cook Bajre Ka dhokla using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bajre Ka dhokla

  1. You need of Pearl millet flour (bajra flour).
  2. It's of Gram flour (besan).
  3. Prepare of Chopped Coriander.
  4. Prepare of ginger garlic paste.
  5. It's of green chilli finely chop.
  6. It's of Peanut oil.
  7. You need of to taste Salt.
  8. It's of turmeric powder.
  9. Prepare of baking soda.
  10. You need of fennel seeds.
  11. It's of cumin seeds.
  12. It's of coriander seeds.
  13. It's of red chilli powder.
  14. It's of soak gram bangal (chana dal)(optional).
  15. You need of dry fengureek powder.
  16. It's of For tadka.
  17. Prepare of mustard seeds.
  18. It's of cumin seeds.
  19. You need of seesme seeds.
  20. You need of curry leaves.
  21. Prepare of slit green chilli.
  22. It's of oil.

It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack. Here is how to make it. Just like other Rajasthani Recipes like Bajre Ki Raab, Bajre Ki Khichdi or Haldi Ki Sabji, this dish is also very unique. Bajre ki Khichdi is flavored with ginger and green chilies to make it even more delicious.

Bajre Ka dhokla instructions

  1. First crush the coriander seeds cumin and general seedS now take a bowl add pearl flour besan turmeric red chilli powder baking soda ginger garlic paste green chilli Coriander leaves dry fengureek Bengal gram and oil and make a smooth dough with help of the water.
  2. Now dough is ready make middum size boll and gently press it now gress the boll to little bit of oil.
  3. Now heat the steamer and put the all bolls in steamer and steam atlest 25-30 minutes.
  4. Now steam dhokla is ready.
  5. Now heat the pan add 2 tsp of ghee add musted seeds sesmee seeds cumin curry leaves green chillies now put the dhokla in it and soute for a minutes now serve the dhokla with panch ratn dal.
  6. Tip: you can serve without tadka tadka is optional you can serve with ghee.

Once it is made, it is topped with lots of ghee, which is a great addition to your meals during this season. Bajra rotis and khichdi are therefore more popular in these areas. Makai dhokla is a flavourful steamed cake made with corn meal (makai ka aata). It has soft but firm texture and has strong flavour of sesame oil, spring onions, green garlic etc. It is a healthy and gluten free recipe. previous post Steps to Prepare Super Quick Homemade Caramel Frosted Pumpkin Cookies next post Simple Way to Prepare Super Quick Homemade Bajre Ka dhokla Rajasthani Makki ka Dhokla Recipe.

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