Recipe: Perfect Bengali Egg Tadka Dal

Bengali Egg Tadka Dal. Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg cooked in moong dal. It is a very street food style preparation in Bengal. The curry is packed with proteins.

Bengali Egg Tadka Dal Non-veg; Easy; Everyday; West Bengal; Pan fry; Pressure Cook; Side Dishes; Healthy. Dal Tadka recipe - here is the Dal Tadka Dhaba Style - Bengali Recipe. Learn how to make Dal Tadka or Egg Tarka Dal Recipe at home? You can have Bengali Egg Tadka Dal using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bengali Egg Tadka Dal

  1. You need of Moong Dal Whole.
  2. You need of Chana dal.
  3. It's of Sabut Urad Dal.
  4. You need of Chopped Ginger.
  5. You need of Chopped Garlic.
  6. Prepare of Onions.
  7. You need of Tomato.
  8. Prepare of Mustard oil.
  9. Prepare of bay leaf.
  10. Prepare of salt.
  11. You need of Dried Red Chilli.
  12. You need of Jeera.
  13. You need of Laung.
  14. You need of Green Cardamom.
  15. You need of Cinnamon Stick - 1".
  16. You need of Black Pepper.
  17. It's of Kashmiri red chilli powder.
  18. You need of Sugar.
  19. You need of Asafoetida.
  20. You need of egg.

Chana Dal is cooked in dhaba-style with scrambled eggs. The recipe is ideal to eat with roti/fulka. Egg Tadka is a delicious green Moong Dal recipe that's cooked with over night soaked green moong in a spicy onion, tomato based semi thick gravy. with a few pantry special spices. The dish is than finished off with a generous amount of scrambled eggs and than served with hot rotis.

Bengali Egg Tadka Dal instructions

  1. Soak all 3 dals overnight or at least 8 hours. Boil soaked moong dal, chana dal and urad dal in pressure cooker with turmeric and salt. Bring to one whistle and cook on simmer for 10 min. Dry roast cloves, dried red chilli, black pepper, bay leaf, cinnamon, green cardamom, jeera for 2-3 minutes. Blend and keep aside. Chop Garlic, ginger, onion..
  2. In a pan heat mustard oil, add pinch of sugar, Bay leaf, Jeera, asafoetida. Add chopped Garlic, ginger, saute, add onions, sauté till brown,add tomato, saute till they are mashed. Add kashmiri red chilli powder and the dry raosted masala. Saute till oil separates. whisk egg, slowly make space in pan by pushing the masala towards side, add the egg...quickly scramble it..and once it's done mix it with the masala..
  3. Add boiled dal to this masala, stir slowly so as the dal does not stick to the pan. Add water if required. Dal would cook on simmer for at least 45 minutes, keep on stirring and checking for water every now and then. Consistency would be creamy.Serve it with chapati/ Naan/ Rice..

Add water to it and cover with a lid. Tadka is actually the n ame of tempering and not that of the dish, it's rather "daal, tadka marke". Mostly served in earthen pots with phulka or tandoori roti. Tadka dal recipe - Bengali style. It is very popular Bengali recipe for dinner.

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