Recipe: Yummy Chicken biryani

Chicken biryani. Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Add the chicken and turn to coat.

Chicken biryani This version is simplified, with just two layers—marinated. Chicken Biryani Be the first to rate & review! Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. You can have Chicken biryani using 22 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken biryani

  1. Prepare of Chicken.
  2. It's of Rice.
  3. You need of Salt.
  4. It's of Red powder.
  5. You need of Chilli flakes.
  6. Prepare of Turmeric powder.
  7. You need of ginger garlic paste.
  8. It's of Black chilli.
  9. Prepare of Darr cheeni.
  10. It's of Bdi ilachi.
  11. Prepare of Long.
  12. You need of Zeera.
  13. Prepare of Brown leaf.
  14. Prepare of Masala powder 1tbsp.
  15. You need of Green coriander little.
  16. It's of Green chilli.
  17. It's of Tomatoes grinded.
  18. You need of Dry allu bukhara.
  19. It's of Yoghurt.
  20. Prepare of Onion chopped.
  21. It's of Food colour mix in yoghurt.
  22. You need of Choti ilachi.

Indian Chicken Biryani Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. I have shared that traditional hyderabadi biryani here. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.

Chicken biryani step by step

  1. Take a pan add chopped onion in it fry well.
  2. When it is soft add all spices in it fry well till tasty smell comes.
  3. Add tomato and yoghurt paste in it.
  4. Fry till 30 percent cook add washed chicken in it fry well till oil left.
  5. Add 3 chilli in it and little coriander in it yakhni is ready keep a side.
  6. Wash rice and pour water in it before 1 hour to cook.
  7. Now boil half pan of water with salt and brown leaf.
  8. Bring it to boil add rice in it bring it to boil.
  9. When 90 percent tender drain it and keep a side.
  10. In a same pan add 3 tbsp oil in it for Grease add little cooked rice in it add yakhni.
  11. Add tomato chopped and add green coriander in it add food color in it. 1 layer complete.
  12. Now make second layer with same pattern.
  13. At last pour tadhka of long and chotti ilachi in it in 5tbsp oil.
  14. Nowcover the lid with cloth and cover the pot to give dum of 20 min.
  15. Biryani ready to serve.

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a beautiful South Asian rice pilaf often served at celebrations in India. Place the cooked chicken drumsticks in the bottom of the pot and add half of the chicken biryani sauce. Add rest of the chicken biryani sauce on the rice. And add the remaining rice on top of the sauce.

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