How to Cook Perfect Makhmali paneer in thandai gravy

Makhmali paneer in thandai gravy. A popular recipe in India prepared as a gravy based curry with the richness of paneer cubes cooked in it. Vahchef with Indian food videos inspires home cooks with new recipes every day. Paneer Thandai Recipe, chahna Pakoda , How To Make Paneer Thandai Recipe.

Makhmali paneer in thandai gravy One of the quickest Paneer curry to serve with Paratha and Naan. It is a dish that looks like palak paneer but that's where the similarity ends. Paneer Makhmali step by step instructions: Soft and delectable paneer cubes are dipped in soft, luscious white gravy. You can cook Makhmali paneer in thandai gravy using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Makhmali paneer in thandai gravy

  1. It's of For thandai powder:-.
  2. Prepare 2 tbsp of green cardamom.
  3. Prepare 2 tbsp of black pepper corn.
  4. Prepare 2 tbsp of poppy seeds.
  5. Prepare 2 tbsp of melon seeds.
  6. Prepare 1/2 cup of cashew.
  7. You need 1/2 cup of badam.
  8. You need 2 tbsp of fennel.
  9. Prepare of For gravy:-,.
  10. It's 1 tsp of jeera.
  11. You need 2 of big onion chopped.
  12. It's to taste of Salt.
  13. It's 1 tsp of Oil.
  14. You need 1/2 tsp of dhaniya powder.
  15. You need 150 gm of paneer.
  16. You need 1 of Bay leaf.

The gravy is made from cashew nuts, watermelon seeds, and onions. It tastes wonderful with naan, tandoori roti, paratha etc. Do try this simple and tasty recipe and share your feedback! The recipe is very easy to make.

Makhmali paneer in thandai gravy step by step

  1. Firstly grind the whole masala's and dry fruits for thandai powder.
  2. Take apan add oil,let heat it now add jeera,bayleaf,when crackle it add chopped onion and saute it.
  3. Take a bowl add 2tbsp thandai powder,add salt,dhaniya powder add kesar and now add 2tbsp milk mix it well..
  4. Add milk mixture in pan and mix it well and cook 2 min..
  5. Now add remaining milk and panner cubes cover with lid and cook for 5-6min. on slow flame.
  6. This gravy is little sweet serve with onion naan or kulcha.

You can use ready-made tomato puree too. Paneer can be brought ready from out or you can make paneer at home. I always make paneer at home. However, this time a few of the paneer cubes broke in the gravy. I cooked the milk too much while making the paneer.

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