Recipe: Perfect Bread Rasmalai

Bread Rasmalai. How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Arrange all the bread pieces/rounds in a shallow bowl.

Bread Rasmalai If you are still wondering how Rasmalai can be made using Bread, keep on reading. Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. You can have Bread Rasmalai using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bread Rasmalai

  1. It's of Bread slices.
  2. You need of full cream Milk.
  3. It's of Cardamom powder.
  4. You need of Milk powder.
  5. It's of chopped Pistachios.
  6. Prepare of Sugar.

First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto it and put another round bread on top of it just like sandwich. Now put stuffed bread in a seving bowl and pour rasmalai on it. Garnish with chopped nuts and Kesar/Saffron. Today let me share this happiness with the touch of sweet, Bread Rasmalai, a favourite dessert in our family.

Bread Rasmalai step by step

  1. Boil milk in a pan.. Bread Rasmalai
  2. Lower the flame and keep milk on heat.. Bread Rasmalai
  3. Stir occasionally and boil on low flame till it reduces 1/2.. Bread Rasmalai
  4. Add cardamom powder.. Bread Rasmalai
  5. Add sugar and mix well..
  6. Add milk powder and mix well..
  7. Cook till starts to thicken and switch off the flame..
  8. Cut bread slices in round shape with help of cookie cutter.
  9. Place round bread pieces in serving plate..
  10. Pour rabdi(thickened milk) over bread pieces..
  11. Garnish with chopped pistachios and serve chilled..

Rasmalai is a popular Indian dessert with creamy sweet cheese dumplings. This classic dessert inspires me to make another lighter variant called Bread Rasmalai. You can call it a sister of the conventional Ras Malai. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame.

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