Easiest Way to Cook Appetizing Bread rasmalai
Bread rasmalai . How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Garnish with chopped nuts and Kesar/Saffron. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. You can have Bread rasmalai using 7 ingredients and 1 steps. Here is how you achieve it. Ingredients of Bread rasmalai It's of Milk. It's of Bread. You need of Saffron few. Prepare of Sugar. It's of Cardamom powder. You need of Chopped Almonds. You need of Chopped Cashew. Keep stirring till the milk starts thickening and reduced to half. Now add the saffron milk...