Recipe: Appetizing Spinach puri n makhni dalπππ
Spinach puri n makhni dalπππ . Add in the baby spinach and let the dal simmer on "keep warm" setting while you make the spice mixture. Dal is a regular part of Indian cuisine and quite simple to make. As a side dish, dal goes very well with lots of different meat curries, like butter chicken, tandoori chicken, beef vindaloo and more. These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients. Consumption of spinach regularly protects us from certain types of cancers, promotes bone and brain health, maintains blood pressure and since it is rich in. "Urad" dal is a white-eyed black pea, otherwise known as black lentil. You can have Spinach puri n makhni dalπππ using 7 ingredients and 3 steps. Here is how you achieve that. Ingredients of Spinach puri n makhni dalπππ You need of spinach. Prepare of maida. It's of wheat flour. You need of besan.