Easiest Way to Make Appetizing Palak kadi
Palak kadi . Palak Kadhi is an Indian main course dish made with fresh spinach leaves cooked with curd and besan (gram flour) curry. It is flavored with Indian spices and tempered with fried garlic & red chilis. Traditionally Kadhi is a dish consisting of a thick gravy based on besan (chickpea flour) and often contains vegetable fritters called pakoras. Palak purΓ©e and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Palak Kadhi is a comforting curry made with fresh spinach leaves that is pureed and cooked along with yogurt curry. You can cook Palak kadi using 26 ingredients and 12 steps. Here is how you cook it. Ingredients of Palak kadi Prepare of for kadi. You need of Curd. Prepare of water. It's of gram flour. Prepare of spinach puree. Prepare of methi dana. You need of turmeric powder. Prep