Easiest Way to Make Delicious Kadi pakodi
Kadi pakodi . Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with besan flour. Punjabi Kadi pakodi as the name says so is. Kadhi pakodi is one of the most popular foods in north India. Punjabi Kadhi Pakora is a three-step recipe - Prepare the yogurt-based curry. Chef's special Punjabi Kadhi Pakori is an exquisite take on the old school 'Kadhi'. As a main dish recipe which is enjoyed in various parts of North India, this dish makes special occasions even more enjoyable. You can cook Kadi pakodi using 13 ingredients and 4 steps. Here is how you achieve it. Ingredients of Kadi pakodi You need of gram flour. You need of chach. It's of Water. Prepare of Mustard oil for frying pakodi. It's of asafoetida. You need of cumin seed. Prepare of coriander powder. You need of turmeric powder.