Recipe: Yummy Punjabi kadi
Punjabi kadi . How to make Punjabi Kadhi - Crisp fenugreeek and onion pakoras in a tangy yogurt based curry - comfort food from Punjab. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Gram flour (besan) (बेसन), Fenugreek leaves (methi) (मेथी) The Punjabi Kadhi is different from the other regional variations of kadhi. Punjabi kadhi is made with the most basic ingredients. The first step is to make the curd-besan mixture. Next, we have tempered it with cumin seeds, curry leaves, asafoetida, onion, garlic, green chilies and turmeric. You can have Punjabi kadi using 10 ingredients and 6 steps. Here is how you achieve it. Ingredients of Punjabi kadi It's of lassi. It's of besan. It's of chopped onion. You need of chopped potato. It's of green chilli. Prepare of oil. It's of turmeric powder. You need of red chilli powder. You need of salt. Prepare of gara