Recipe: Delicious Dal vada
Dal vada . Add dal vada to the hot oil. Once cooked, transfer the dal vada to a paper towel-lined plate to. Moong dal vada, simply the best and so addicting. Dal Vada - The classic version with a crispy, crunchy texture. Masala Vada - Robust and made with many aromatic spices. Both these recipes taste great and you can make any of them according to your preference. You can cook Dal vada using 8 ingredients and 3 steps. Here is how you cook that. Ingredients of Dal vada Prepare of yellow moong dal. It's of green chillies. You need of garlic cloves. It's of ginger. You need of Salt. Prepare of asafoetida. Prepare of besan/gram flour. Prepare of Oil for frying. The method of making both the recipes are almost the same. The only major difference is the addition of more spices in the masala. Masala vada recipe with air fryer & oven baked options. Chana dal vada or Masa