How to Make Delicious Bajra atta, moong dal atta, Besan ke pakore
Bajra atta, moong dal atta, Besan ke pakore . Drain water, and grind by adding ginger, green chillies and salt. The batter should not be very soft. Now add finely chopped Onions, dhaniya, jeera and hing. That is what led me to wonder whether people actually know that these attas are available in the market! Some such as jowar, bajra and maida are readily available while some like moong dal flour and matki flour need to be prepared. In this book, Know Your Flours, I have attempted Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). You can cook Bajra atta, moong dal atta, Besan ke pakore using 16 ingredients and 4 steps. Here is how you cook it. Ingredients of Bajra atta, moong dal atta, Besan ke pakore Prepare 1/2 cup of Bajra atta... It's 1/2 cup of Moong dal atta... It's .2 tsp of Besan.. You need 5 of Cho...