Recipe: Delicious GRANDMA MEATLOAF
GRANDMA MEATLOAF . Find & Share Your Favorite Dishes! Grandma's Meat Loaf We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. Add ground beef and work all ingredients together, mixing well with a wooden spoon until combined. Press into a greased medium or large loaf pan. For a gluten-free version simply use a gluten-free brand of sausage. You can cook GRANDMA MEATLOAF using 11 ingredients and 3 steps. Here is how you cook it. Ingredients of GRANDMA MEATLOAF Prepare 1/2 of garlic cloves. It's 1 of onion, chopped. Prepare 1 cup of celery dice. You need 1 lb of hamburger meat. It's 1 lb of Itlian sausage. You need 1/2 cup of sh