Easiest Way to Cook Yummy Lechon Sisig
Lechon Sisig . Lechon Sisig is a dish made from leftover lechon or roasted pig. This sisig version can be enjoyed as a main dish with rice, along with calamansi and hot sauce. This also makes a good pulutan. Lechon Sisig is a type of sisig made with left over lechon, sisig on the other hand is a popular dish in the Philippines made with fatty pork finely chopped and seasoned with ginger, onions, chillies, salt and pepper. Crispy Sisig made with lechon kawali is delicious as an appetizer or main dish! Crispy, spicy, and full of flavor, it's sure to be a crowd favorite! You can cook Lechon Sisig using 13 ingredients and 8 steps. Here is how you achieve it. Ingredients of Lechon Sisig Prepare 1 lb of Leftover roasted pork, chopped into small pieces. You need 2 tbsp of butter. It's 4 tbsp of liver spread. Prepare 1 tsp of garlic powder. Prepare 1 of onion, chopped into small cubes. You need 1/4 cup of knorr liqu...