Recipes Alltime

Dal Dhokli . Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. The traditional Gujarati dal dhokli recipe is quite lengthy yet the outcome is tasty and amazing and worth every effort. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. You can cook Dal Dhokli using 21 ingredients and 25 steps. Here is how you achieve that. Ingredients of Dal Dhokli Prepare of For dal. Prepare of chana dal(you can take any dal). It's of masoor dal. Prepare of chopped onion. Prepare of chopped tomatoes...

Dal Dhokli . This delicious Gujarati speciality makes a hearty meal. Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices. The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Dough is made from atta with few spices. You can have Dal Dhokli using 23 ingredients and 4 steps. Here is how you cook it. Ingredients of Dal Dhokli It's of tuvar dal. It's of peanuts. Prepare of tomatoes. It's of chillies. It's of ginger paste. You need of jaggery. Prepare of lemon juice. It's of turmeric powder. It's of chilli powder. It's of Salt. It's of Dhokli. Prepare of besan/...

Bread rasmalai . How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Typically rasmalai is prepared from paneer or chenna which is soaked in rabdi with dry fruits. Garnish with chopped nuts and Kesar/Saffron. Arrange all the bread pieces/rounds in a shallow bowl. When the milk is completely cool, pour little milk on the bread pieces (just enough to soak the bread). You can cook Bread rasmalai using 6 ingredients and 9 steps. Here is how you achieve that. Ingredients of Bread rasmalai You need of Fresh bread. Prepare of Full cream milk. It's of Custard powder. It's of Saffron threads-. Prepare of Copped nuts (almond And pista). Prepare of Sugar. Take a wide heavy bottomed vessel, grease it with little ghee and add co...

Bread Rasmalai . How to make Bread Rasmalai - Sweetened chhena mixture sandwiched between bread slices, shallow-fried and served soaked in sweetened milk. This is an instant version of traditional rasmalai recipe which is prepared from bread slices. Arrange all the bread pieces/rounds in a shallow bowl. If you are still wondering how Rasmalai can be made using Bread, keep on reading. Rasmalai is a popular Indian dessert/ mithai which is made from Chenna or Paneer. Soaked in rabri and then served chilled with lots of pistachios on top. You can have Bread Rasmalai using 6 ingredients and 11 steps. Here is how you cook it. Ingredients of Bread Rasmalai It's of Bread slices. You need of full cream Milk. It's of Cardamom powder. You need of Milk powder. It's of chopped Pistachios. Prepare of Sugar. First way-Stuffed Bread Rasmalai: Take one piece of round bread and spread some chopped nuts onto...

Special boondi kadi with rice . Special boondi kadi with rice Meenakshi Verma Sahibabad Gzb. #Ramadan. Serving Suggestions - Serve Kadi with Boiled Rice and Chapatis or Pooris along with Mogar Daal *Boondi's are fried drops of chickpea flour and are popular as a snack and a dessert in savory and sweet forms across India. The Boondi's used here are the savory type, also known as 'Khara' in some parts of India. Pair with pavakkai stir fry or khatte meethe aloo along with some phulkas and Punjabi namkeen lassi. For a simple lunch box meal, team boondi kadhi with potato pulao and Rajasthani style Green Chilly Pickle. However many Sindhi's make Kadhi/kadi with only tomatoes. You can cook Special boondi kadi with rice using 11 ingredients and 10 steps. Here is how you achieve that. Ingredients of Special boondi kadi with rice You need of Dahi / chhach. Prepare of besan. It's of haldi. You need of mirch and...

Moong Dal Pakodas . Find Deals on Moong Dal in Groceries on Amazon. A quick and tasty deep-fried snack made with ground moong dal mixed with some simple masala. This is a Sanjeev Kapoor exclusive recipe. Moong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in Indian subcontinent. There are many kinds of pakoras made across India. You can have Moong Dal Pakodas using 16 ingredients and 9 steps. Here is how you achieve it. Ingredients of Moong Dal Pakodas It's of yellow moong dal. You need of green chilli-coriander leaves paste. You need of ginger sliced. Prepare of onion minced finely. It's of cumin seeds. Prepare of sesame seeds. You need of red chilli powder. It's of meat masala. It's of black pepper powder. It's of amchur. It's of cumin powder....

Healthy Wealthy Chilla . Great recipe for Healthy Wealthy Chilla. My son not eat vegetable and spicy items😐. Then I got this idea and he likes so much. The recipes in this section are loaded with only a little fat and calories, while providing a healthy dose of protein, fibre, and other nutrients. Yes besan chilla is healthy if made and eaten fresh. Gram flour which is the main ingredient in a besan chilla is protein rich, fiber rich & has healthy essential nutrients. You can have Healthy Wealthy Chilla using 12 ingredients and 14 steps. Here is how you achieve it. Ingredients of Healthy Wealthy Chilla You need 1 cup of Gram flour. You need 3 tbs of Sooji. You need 1 cup of cooked rice. It's 1 of capsicum. Prepare 1 of carrot. It's 1 cup of paneer. You need 2 of onions. It's 2 of boiled potatos. You need 1 cup of green moong dal (soaked all night). You need 3-4 pinch of Cornf...

Peri-peri Chicken Livers . Reviews for: Photos of Peri Peri Chicken Livers. My husband is from SA and we have this dish often. I have found Nando's peri peri sauce here in the States.. If the chicken livers don't taste hot enough for you, throw in some more chilli powder or chopped chillies. AND … You can buy chicken livers in any supermarket, usually frozen but sometimes fresh. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. You can have Peri-peri Chicken Livers using 9 ingredients and 4 steps. Here is how you cook that. Ingredients of Peri-peri Chicken Livers You need 1 tablespoon of butter. Prepare 400 g of chicken livers washed, trimmed and sliced. Prepare 3 cloves of crushed garlic. Prepare 1 bottle of Nando’s Peri-peri sauce (medium or hot if you are very brave!). Prepare of Juice of half a lemon. Prepare 150 g of lighter creme fraiche. You need of Salt and pepper. ...

Idli sambhar . Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa, masala dosa and most other tiffins. Apart from idli, this sambar can also be served with dosa, vada and Pongal. The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices. Idli sambar should not be too spicy. You can have Idli sambhar using 30 ingredients and 15 steps. Here is how you cook it. Ingredients of Idli sambhar You need of cumin seeds / jeera. It's of boiled tuar daal. Prepare of boiled tuar daal. Prepare of urad dal /black gram. It's of coriander seeds. Prepare of chana dal /bengali gram. Prepare of methi seeds / fenugreek seeds. It...

Indonesian Gado Gado . Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Gado-gado is a beloved dish across Indonesia. Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes). A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. While there are many variations, it is usually made with a combination of local fresh vegetables and a protein mix of egg and tempeh. You can have Indonesian Gado Gado using 19 ingredients and 7 steps. Here is how you achieve that. Ingredients of Indonesian Gado Gado ...

Masalla chicken gizzards, liver n neck #Theme Challenge . Masalla chicken gizzards, liver n neck #Theme Challenge Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, masalla chicken gizzards, liver n neck #theme challenge. It is one of my favorites. Heat the olive oil in a pan. Add Turmeric, chilli, curry, clove powder and stir till fragrant. Chicken gizzards are cut from the digestive tract of a chicken. You can have Masalla chicken gizzards, liver n neck #Theme Challenge using 8 ingredients and 3 steps. Here is how you cook it. Ingredients of Masalla chicken gizzards, liver n neck #Theme Challenge Prepare 1 kg of chicken gizzards, liver n necks. It's 1 tbsp of garlic and ginger paste. It's to taste of Salt. You need 2-3 tbsp of tomato paste. Prepare 3 tbsp of oil. You need 1 tsp of simba mbili curry powder. It's Pinch of t...

Rajwadi Arhar Dal Dhokli . Instructions Mix chickpea flour, salt, chili powder, turmeric powder, carom seeds, black pepper powder. It should be a batter form. Boil water in a pan or in dhokla maker. Highly nutritious and mouth- watering dal dhokli is a soup of high fiber prepared with arhar lentil and steamed wheat flour chunks. The tempering in arhar dal is prepared in ghee along with tomatoes, curry leaves and other spices which enhances its aroma and taste. The Rajasthani version of Dal Dhokli slightly differs from Gujarati Dal Dhokli. You can have Rajwadi Arhar Dal Dhokli using 28 ingredients and 12 steps. Here is how you cook it. Ingredients of Rajwadi Arhar Dal Dhokli You need of -cup whole wheat flour. It's of - tbsp besan. You need of Salt. You need of - tbsp red chilli powder. Prepare of - tbsp haldi powder. You need of - tbsp oil. Prepare of - tbsp ajwain. It's of Water. Y...

Harissa Chicken with Caramelized Leeks and Fennel . Add the harissa paste to the pan of hot chicken fat and stir to make a schmaltz. Put the harissa schmaltz into a small bowl. Return the pan to medium heat, add some olive oil and the leeks, fennel, and garlic. The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. Pour off harissa schmaltz into a small bowl; set aside. Add leeks, garlic, and three-quarters of sliced fennel and cook, covered but stirring. You can have Harissa Chicken with Caramelized Leeks and Fennel using 11 ingredients and 15 steps. Here is how you achieve it. Ingredients of Harissa Chicken with Caramelized Leeks and Fennel Prepare 4 of bone-in, skin-on chicken thighs. It's 12 oz of new potatoes (about 12). Prepare 2 Tbsp of harissa. It's 2-3 of leeks. Prepare 1 of bulb fennel. It's 4 cloves of garlic, minced. ...

Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) . Microwavable Sakura Mochi (With Glutinous Mochi Rice). I originally got this recipe from my step-mother and it required starting your preparation the night before by soaking the steamed glutinous rice in sugar water overnight. It was a bother to make, so I checked easier. Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. Place a plastic or rubber spatula in a cup filled with room temperature water. You can cook Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) using 6 ingredients and 8 steps. Here is how you cook it. Ingredients of Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) You need of Mochi rice. Prepare of Water. Prepare of Red food coloring. You need of Sugar. Prepare of Red bean paste. You need o...

Crunchy Masoor Dal Croquettes . Crunchy Masoor Dal Croquettes Kumkum Chatterjee. #resolutions. Lightly fry and add chopped onion. Then add grated potato and carrot. Sprinkle chaat masala, garam masala and chopped coriander. Crunchy Vegetable Dal Sattu Croquettes Recipe. Crunchy Vegetable Dal Sattu Croquettes Recipe. You can have Crunchy Masoor Dal Croquettes using 19 ingredients and 4 steps. Here is how you cook it. Ingredients of Crunchy Masoor Dal Croquettes Prepare 1 cup of half boiled red lentils or masoor dal. It's 1 of potato boiled and grated. You need 1 of carrot grated. Prepare 2 of bread slices. It's 4 tbsp of ground chickpea flour or sattu. It's 4 of green chillies chopped finely. You need 1" of ginger chopped finely. It's 2 of onions chopped finely. You need 1/2 of garlic minced. You need To taste of salt. Prepare Pinch of sugar. It's 1 tsp of ...

Perasattu Dosa/ Green Moong Chilla . Moong Dal Dosa is a crispy instant Indian lentil crape made from ground whole green gram /moong beans batter along with spices like cumin seeds, ginger, green chili, black pepper powder, and salt. It is also known as Pesarattu or Pesara Dosa in Andhra Pradesh. Moong daal dosa is also known as Green Moong Daal Chilla or Green Gram Dosa. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). Pesarattu is the telugu word for Moong dal dosa. Pesarattu - Green Moong Dal dosa made with made with only lentils, green chillies and Garlic. You can cook Perasattu Dosa/ Green Moong Chilla using 11 ingredients and 5 steps. Here is how you cook that. Ingredients of Perasattu Dosa/ Green Moong Chilla You need 1 cup of Green Moong. It's 1 inch of ginger. It's 2 of green chillies. Prepare 2 tbsp of Rice Flour. It's 1 tsp of Roasted Jeera Po...

Makhmali paneer in thandai gravy . A popular recipe in India prepared as a gravy based curry with the richness of paneer cubes cooked in it. Vahchef with Indian food videos inspires home cooks with new recipes every day. Paneer Thandai Recipe, chahna Pakoda , How To Make Paneer Thandai Recipe. One of the quickest Paneer curry to serve with Paratha and Naan. It is a dish that looks like palak paneer but that's where the similarity ends. Paneer Makhmali step by step instructions: Soft and delectable paneer cubes are dipped in soft, luscious white gravy. You can cook Makhmali paneer in thandai gravy using 16 ingredients and 6 steps. Here is how you cook that. Ingredients of Makhmali paneer in thandai gravy It's of For thandai powder:-. Prepare 2 tbsp of green cardamom. Prepare 2 tbsp of black pepper corn. Prepare 2 tbsp of poppy seeds. Prepare 2 tbsp of melon seeds. Prepare 1/2 cup of cashew. You need 1/...

Kadi rice . Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it. Another good thing is that you don't need to chop any veggies like onions etc to make this Rajasthani kadhi. You can cook Kadi rice using 10 ingredients and 4 steps. Here is how you cook it. Ingredients of Kadi rice Prepare of buttermilk. Prepare of besan. You need of red chilli powder. It's of coriander powder. Prepare of methi daana. It's of turmeric powder. Prepare of garam masala. It's of hing. You need of salt. Prepare of oil. Kadhi is a popular North Indian dish of on...

Green Chilli Pickle . From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Find Deals on Green Chilli Pickle in Condiments on Amazon. This recipe was shared by my friend. Green chilli pickle recipe north indian style Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil. For those unfamiliar with mustard oil, it has a sharp, wasabi-like flavor and is commonly used in Indian cooking. You can have Green Chilli Pickle using 10 ingredients and 3 steps. Here is how you cook it. Ingredients of Green Chilli Pickle It's of Red chillies. It's of green chillies. It's of mustard daal. Prepare of Salt. You ne...

Colocasia leaves (Patra)Samosa . Colocasia leaves (Patra)Samosa Colocasia leaves are well known for their hydrophobicity. The edible types are grown in the South Pacific and eaten like potatoes and In Gujarat, arbi leaves are used to make the dish patra. "Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical properties". Colocasia leaves are green coloured heart shaped leaves of the plant. Originating from Southeastern Asia, these plants enjoy loamy, fertile soil and tropical climates. Now add water along with salt and mix well until it turns into a smooth paste. On the other hand, wash the colocasia leaves and place them on a chopping board. You can cook Colocasia leaves (Patra)Samosa using 23 ingredients and 5 steps. Here is how you cook that. Ingredients of Colocasia leaves (Patra)Samosa You need of boiled potatoes. It's of Onion. It's of colocasia leaves. Prepare of ...